Bacon and Roasted Garlic Spinach Dip

| August 1, 2018

Have you ever thought of planning a dip party? Well if not then this is the time to arrange one for your friends and family. The best dip is always the one that comes out dripping from the oven. A dip should always be rich in flavors. There may be many recipes of dips available but I am sure this one will surely make you fall in love with the flavors. The perfect dip has the perfect ingredients mixed in it and what could be better than a Bacon and Garlic spinach dip. The usual dip that is available in the market has the flat taste it seems like that one is eating nothing but a mixture of spinach and cheese.

If you are in mood then make your dip at home. This is definitely one great recipe for a dip made form spinach and do not forget to store a jar of this dip because after tasting it people will be coming back over and over again just to taste your dip. The elements of this dip are very simple and easily available in the market:

The ingredient list

  • Use at least 6 slices of bacon
  • 8 ounces of soft cream cheese
  • Use only ½ cup 0f other cheese (sour cheese)
  • 1 tablespoon lemon juice
  • 1 tablespoon of garlic (roasted)
  • Fresh parsley
  • 2 ½ ounce of parmesan cheese
  • 5 stalks of fresh and green spinach
  • The preparation

    1. Weigh exactly 8 ounces of cream cheese. For this purpose you should have an accurately measuring weighing balance in your kitchen

  • 2. Now stir fry bacon pieces until the skin is golden in color
  • 3. Now take out the bacon and press it over the tissue paper to get rid of excess oil.
  • 4. Stir fry spinach in the leftover grease of bacon until it is softened
  • 5. Take a large bowl and add sour cream, cream cheese, parsley and salt and pepper according to your taste.
  • 6. Now mix the ingredients in the bowl well and then add the golden crispy bacon in it
  • 7. Now in the same bowl add the softened spinach, the grease of bacon and lime juice. Again mix it well
  • 8. Now add the parmesan cheese in the bowl and again mix.
  • 9. Now divide the mixture into 3 equal portions and put in the baking dishes
  • 10. Now bake it in pre-heated oven
  • 11. Now serve the dip with your favorite meal and enjoy the flavors

This mixture will make up to six servings having a total calorie content of 300. The fats are 26.4 grams, 3.4 grams of carbs and 12 grams of proteins

Bacon & Roasted Garlic Spinach Dip Calories Fats (g) Carbs (g) Fiber (g) Net Carbs (g) Protein (g)
6 slices Bacon 638 61.5 0 0 0 21
8 oz. Cream Cheese 560 56 8 0 8 16
1/2 cup Sour Cream 240 20 4 0 4 4
5 oz. Fresh Spinach 33 1 5 3 2 4
2.5 oz. Parmesan Cheese 305 20 3 0 3 27
1 1/2 tbsp. Fresh Parsley 1 0 0 0 0 0
1 tbsp. Roasted Garlic 15 0 3 0 3 0
1 tbsp. Lemon Juice 4 0 1 0 1 0
Salt and Pepper to Taste 2 0 0 0 0 0
Totals 1798 158.5 24 3 21 72
Per Serving ( /6 ) 299.7 26.4 4 0.5 3.5 12

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